Green Bean Casserole
INGREDIENTS:
2 (15 ounce) cans cut green beans, drained
4 cloves minced garlic
½ cup sour cream
1 cup shredded cheddar cheese
½ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (2.8 ounce) can French fried onions
Salt and Pepper to taste
DIRECTIONS:
Preheat oven to 350 degrees F.
In a medium casserole dish mix together green beans, garlic, milk, sour cream, cheese, cream of mushroom soup, and 1/2 of the can of onions.
Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper.
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