Captain Jack's Magical Corn Bread
Ingredients:
2 ½ cups yellow cornmeal
1 cup flour
2 tablespoons sugar
1 tablespoon salt
4 teaspoons baking powder
½ cup nonfat dry milk
3 eggs, room temperature
1 ½ cups warm water
½ cup cooking oil
1 17-ounce can cream-style corn
6-8 fresh jalapeno peppers, chopped finely (without the seeds)
2 cups grated sharp cheddar cheese
1 large white onion, diced
2-3 slices bacon, cooked and crumbled
Directions:
Preheat oven to 425 degrees. Stir dry ingredients together. In a smaller,
separate bowl, beat eggs lightly, then stir in water and oil. Pour the liquid mixture into cornmeal mixture. Stir in the creamed corn, jalapenos, cheese, onion, and bacon.
In two greased 9-by-11-inch or 9-inch-square glass pans, bake mixture for 30 minutes. (Do not use metal pans for baking or wrap this bread in aluminum foil as the acid in the jalapenos will leach the metal.) Serve warm. Yum.
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